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the legacy that comes from ancestral

SINCE 1938


To Ersaygi Company

cold pressed olive oil

If the temperature of the water during olive squeezing is below 27 degrees, it is cold pressed. The nutritional value of cold-pressed olive oil produced at low temperatures is higher than that of hot-pressed olive oil. Since cold water is used, less olive oil comes out, so more olives are used in production.

The Flavor That Comes From Nature

Passion & Expertise
100% natural ingredients
customer satisfaction
Family Tradition

early harvest olive oil

Olives are ripe and harvested when they turn from purple to black. Before the ripening period, it is green in color. The type of olive oil obtained from these unripe olives is called early harvest olive oil. If you are looking for the sharp smell and fruity taste of olives, early harvest may be your choice.

Quality Certificates

2022 analysis results

“Two teaspoons every morning on an empty stomach”

our taste is guaranteed

fresh delivery

If you wish, you can visit the production areas and taste our products.You can contact us to get detailed information about our products.

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